*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

These quick Mexican dinners include authentic stovetop chicken enchiladas, elevated chicken quesadillas, and a satisfying ...

Our copycat Chipotle chicken al pastor is saucy, spicy, and delicious with true Chipotle-style flavors from morita peppers, ...

Carne asada is a simple, classic Mexican preparation for skirt or flank steak. The meat is marinated, then grilled over ...

SAN DIEGO — Having spent some time working in Mexican restaurants including El Torito's and Consuelo's to name a few. I paid attention in the kitchen and behind the bar and these are two of my ...

This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...

Taylor Swift is a whiz in the kitchen. Cooking is one of the ways she relaxes when she’s not working. Her favorites are dishes from around the globe, including a Jamie Oliver Mexican chicken classic ...

Slow cooking is one of our favorite techniques to use during the winter. It gets dinner on the table with basically no effort at all, but the food comes out tasting like you were slaving over a hot ...

Every culture has its own version of comfort soups. In Mexico, it is puchero, a peasant stew with a variety of vegetables and meat. The origins of puchero come from Spain, with nearly all its former ...

This slow-cooker street corn chicken tastes just like fresh summer elote—with the addition of meat. It can't get any easier ...