Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In the summer months, I only make soup a handful of times. But when corn is available, it is impossible to resist the opportunity to make a big batch of corn chowder. There is something about the ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...