Two-time James Beard Award–winning chef and Milk Bar founder Christina Tosi has made a name for herself with desserts that ...

Momofuku Milk Bar owner Christina Tosi once described dry milk, also known as milk powder, as “MSG for bakers.” Just a little bit of it can do wonders for a batch of your favorite cookies. The ...

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...

These cookies always turn out great in my mother’s kitchen because she infamously has a hodgepodge of mix-ins, none in great enough quantity to make an actual single-flavored cookie on its own. My ...

Bakery Style Chocolate Chunk Cookies are the ultimate treat for chocolate lovers! These cookies are thick, soft, and packed ...

Ever try the compost cookies from chef Christina Tosi at Milk Bar in New York City? You should. These cookies are like taking everyone’s favorite snacks and packaging them in a simple, compact, ...

Preheat oven to 350 degrees and set a rack in the center. Line two rimmed baking sheets with parchment paper. In a large saucepan, set butter over low heat to start melting. When it’s about 50% melted ...

Fudgy, crackled, powder-sugar coated chocolate cookies topped off with milk chocolate kisses! These Chocolate kiss cookies ...