"Transform leftover corned beef into a hearty hash. Fry crispy potatoes, onions, and hot sauce in a skillet, then put an egg on it for an eye-opening Corned Beef Hash breakfast," she writes of her ...

Every year, I make a corned beef brisket for St. Patrick’s Day. I do it for the classic corned beef and cabbage preparation, sure. But I’m always more excited about leftover corned beef ...

This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty ...

Lots of folks love corned beef hash, a traditional dish of leftover corned beef, potatoes and spices mixed together with a variety of diced vegetables, depending on what's on hand and how you like it.

In the Old World Italian kitchens, it was necessary to expand the use of various meats beyond one single meal. Because they could only afford to purchase the lowest grades of meats, Beef brisket, ...

Homemade Corned Beef Hash is delicious and satisfying, especially for people used to getting their hash from a can. The outside is crispy, the interior is creamy and with poached eggs and toast or a ...

In a large, heavy-bottomed pot on medium-high heat, place the oil and onions. Cook for 1 minute or until the onions are lightly caramelized. Add the red pepper, salt, and black pepper. Continue ...