NIR spectroscopy concerns the analysis of how NIR light and matter interact. In spectroscopic analysis, light is determined by the wavelength, not by the applied energy. The wavelength of light is ...

Near-IR spectroscopy belongs to the group of vibrational spectroscopy techniques, along with mid-infrared spectroscopy (primarily FT-IR) and Raman spectroscopy. The first near-IR spectrometers were ...

Near-infrared (NIR) spectroscopy provides a rapid and cost-effective method for food-allergen detection. Over 15 million people in the US have a food allergy. Even trace amounts of a substance can ...

A rapid method for simultaneously quantifying glycerin and nicotine in liquid mixtures used for electronic cigarettes is presented in this article. Using visible near infrared spectroscopy (VIS-NIRS), ...

A nutritional diet is essential for everyday life. Oils and fats contribute significantly to various body functions. It is important that we can test and evaluate the quality of edible fats and oil ...

The evidence indicates that non-invasive monitoring (near-infrared spectroscopy; NIRS) of oxygen in brain tissue likely does not reduce death rates or short-term brain problems for very premature ...

Users of NeoSpectra devices can evaluate, select, and configure validated calibration models built by trusted NIR experts for plug-and-play analysis of a wide range of agricultural, food, and feed ...

The QDI 2010™ microspectrophotometer is used to obtain UV-visible-NIR spectra and images of microscopic samples with accurately and easily. The QDI 2010™ is designed to measure the absorbance, ...