What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

Mark Bittman’s salmon roasted in butter, and more of our most popular recipes from the week. By Mia Leimkuhler What we — ...

Ashley Lonsdale uses turmeric and cumin to deepen the broth of this quick and clever noodle soup with ground pork. Those are ...

Chorba beida (chicken and chickpea soup): This mildly spiced North African soup gains its plush texture from whisking an egg ...

Angel hair pasta: In his lively take on a beloved Italian classic, Dan Pelosi blisters fresh cherry tomatoes in a ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...