Once considered poor man’s food, organ meats like liver, heart, and bone marrow are quietly making a return — and experts say they’re more sustainable and nutrient-rich than prime cuts.
Today, it's rare to see this food featured on restaurant menus, but back in the day, this retro boomer favorite was actually considered a prized delicacy.
Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...
Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...
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