They are nutty. They are creamy. They are so different from any other bean out there. And they are in season right now. They are lovely when simply sautéed or when used in risottos, dips or pastas.

Add Yahoo as a preferred source to see more of our stories on Google. The canned condensed soup or crispy fried onions often get the glory, but none of that would be possible without good ol' green ...

Fava beans make you work. “They’re worth doing yourself if you enjoy repetitive, meditative processes,” said Margo True, with a chuckle from experience. A fava fan and Sunset magazine food editor, ...

I love spring. I love the time change. I love getting off work when there is still daylight to be enjoyed. I also love the colors that spring brings, especially the gorgeous lavender blooms of the ...

Who doesn't like fresh green beans? Evidently not many dislike this tasty vegetable, as it is the second most popular vegetable grown in the home garden; second only to tomatoes. According to the ...

‘The subtle sweetness of the molasses combined with the saltiness from the bacon is the perfect marriage of flavors,’ says the judge of Food Network’s Spring Baking Championship Celebrity chef Kardea ...

Beans can give, and give, and give right up until the end of the season. It doesn't take much to care for string beans — especially once they're established. In fact, if the plants are healthy, you'll ...