This Chinatown favourite takes a while to cook - but it's worth it - Matt Austin I often eat this dish in Chinatown, and in some restaurants it’s cooked with tripe, tendons and flank – all of which ...

5. Spoon Cilantro Oil onto the top center of the plate 6. Splatter 7. Dust plate with Ancho Powder 8. Shingle the Braised Cheeks over the cilantro oil ...

I often eat this dish in Chinatown, and in some restaurants it’s cooked with tripe, tendons and flank – all of which take a long time to cook in order to be tender but are well worth it. You can serve ...