Whenever I think of my Aunt Rachna, I imagine her making aloo paratha, a fluffy, savory Indian bread stuffed to the brim with potatoes. In her big, open kitchen in Dallas, she tosses a few rough-edged ...

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This recipe uses everyday ingredients commonly found in Indian kitchens during winter. This paratha works across the day, whether as a hearty breakfast, a wholesome lunch. The combination of whole ...

Every Friday, Chron's food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. I grew up eating aloo parathas at the ...

Potatoes are one of the most popular foods on the planet. They're a staple ingredient in almost every cuisine and can be cooked an infinite number of ways. Food writer and "Indian-ish" cookbook author ...

Count all the parathas on the menu here and you’ll find exactly one past 100. With a name that checks out, we wanted to try this slightly more casual sibling to parent restaurant India 101, lauded as ...

Pot Recipe For Sore Throat And Cold Days No Punjabi winter list is complete without this iconic duo. Slow-cooked mustard ...

Indian breads are not just the staple, but they are also the reflection of the country’s diverse culinary heritage—each region offering its own unique variety. From the soft, fluffy naan baked in ...

Stuffed parathas are a beloved staple in Indian cuisine, especially during the winter months when their flavors become even more enticing. These versatile dishes are enjoyed not just at breakfast but ...