Before you even start, figure out your preferred doneness. The Drummond family prefers rare, so Ree removes the roast between 120 to 125 degrees. If you and your guests prefer medium-rare, aim for ...

The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

If you’re the designated cook of your family, then it’s likely that you’ve thrown a roast in the oven a time or two. We all know that the queen of cuisine, Martha Stewart, certainly has. The ...