A pH meter measures a pH or the acidity/alkalinity of substances. Most pH meters rely on a glass electrode that measures the number of hydrogen ions in the solution. Usually, pH meters need to be ...

Throughout human history, discerning sour from bitter tastes in both liquid and solid foods has been essential. For instance, vinegar and lemon juice are widely identified as sour, whereas soapy water ...

Calibration in analytical chemistry is fundamental to quantifying substances and ensuring the metrological integrity of measurement systems. By establishing a reliable relationship between the ...