Poblano peppers are usually used in sauces, salsas, and soups. These Mexican peppers are a cousin to the green bell pepper, but Poblano peppers are stronger. When they are roasted, and combined with ...

This luxe seafood-studded clam chowder is a customer favorite at Atlanta chef Eddie Hernandez’s restaurant Taqueria del Sol. It’s equal parts classic French technique and bold chile flavor. For the ...

Chowders are hearty, chunky soups, typically made with seafood. Clam chowder, usually thickened with milk, dates back to Colonial times. But this Roasted Poblano and Corn Chowder is a simple, healthy ...

Chowders are hearty, chunky soups. Typically chowders are made with seafood. Clam chowder, usually thickened with milk, dates back to Colonial times. But The Kansas City Star’s Roasted Poblano and ...

Cook’s notes: Use caution when working with fresh chilies. Do NOT touch face or eyes and wash work surface thoroughly upon completion. 1. Heat grill. Add corn and grill until lightly browned; let cool ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS, MO (KTVI)- Georgios Kastanias is ...

In the prior three years of Manor Grove’s “Soup’s On” competition, Canyon Cafe entered its Chicken Poblano Chowder and medaled in 5 out of 6 opportunities. Last Sunday, at the 4th Annual event, the ...

Chowders are hearty, chunky soups. Typically chowders are made with seafood. Clam chowder, usually thickened with milk, dates back to Colonial times. But the Kansas City Star’s Roasted Poblano and ...