You can squeeze as hard as you like, but those last stubborn drops of ketchup, shampoo or honey are practically impossible to retrieve from a near-empty bottle. Advanced nonstick coatings are ...
In a collaborative effort to improve the food industry, Dr. Mustafa Akbulut, professor of chemical engineering, and Dr. Luis Cisneros-Zevallos, professor of horticultural science, have developed a two ...
Squeezing a plastic tube to coax out the last of the toothpaste soon be a distant memory, thanks to new technology developed in the US. LiquiGlide, a chemical manufacturing company based in Cambridge, ...
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