If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

This was one the best ways I've prepared walleye, along with my first times preparing crawfish. Canadian Crawfish and walleye, frekishly large claws, and ever so tasty.

In late 2021, above-average temperatures helped Louisiana crawfish get off to a fast start this spring, according to a report from the Louisiana State University (LSU) AgCenter. With the ponds ...

Apr. 20—Those who live in a landlocked territory might feel leery about eating freshwater crustaceans, but around this time every year, folks in Louisiana and parts of Texas treat themselves to a ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

My cousin used to refuse to eat grapes unless they were peeled. “It takes too much time and trouble to peel it,” he’d say. “I would rather not eat it than peel it.” We’re in an era of peak food ...

There are countless variations on gumbo made with nearly any kind of protein available. This version marries crawfish and andouille sausage for classic Louisiana flavor. Instructions: In a large Dutch ...

This time of year is about to get busy for crawfish farmers and shops, as carnivorous Catholic Louisianians swap red meat for ...