“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

These are the meat cooking myths ready for retirement. For years, people have repeated certain kitchen rules as fact. But testing shows some of them don't hold up. These are the meat cooking myths ...

Cooking meaty dishes at home can be time-consuming, but simple tricks can speed up the process. Opt for thinner cuts, slice ...

The problem with most cooking shows is that after an hour of watching a Brit bake a lovely cake or a contestant miraculously make a meal out of mystery basket ingredients, you can’t try the food ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

WASHINGTON — Ready or not, the holidays are here. It's a time when many Americans accustomed to preparing simple meals find themselves responsible for safely serving multi-dish feasts. It's no easy ...