I love strudels. They taste delicious sweet or savory, can be enjoyed warm or cold, and are a versatile all-rounder in the kitchen. There’s almost no ingredient that can’t be used in a strudel. And, ...

When strudels were created at the height of the Hapsburgh Empire a few centuries ago, ladies pushed and pulled at that really sticky dough until they fell over from exhaustion. Who said making dessert ...

Making decisions is hard. Making decisions first thing in the morning is even harder. But, here’s some good news: If you wake up and can’t pick between cereal or pastry, you now can have both in one ...