On a chilly day, there's nothing better than a warm, delicious meal, and a hearty casserole that's easy to whip up is at the top of the food list this holiday season. Whether you're serving your ...

Every home cook needs a casserole dish. This versatile bakeware is a must-have for preparing everything from roasts to mac and cheese to namesake casseroles. Of the different options available, a ...

The glass casserole containers that became staples in mothers' and grandmothers' kitchens decades ago are making a comeback. The iconic yet durable crockery has become something of a collectible in ...

Million Dollar Chicken embodies everything we adore about casseroles: It’s rich, creamy, cheesy, and completely comforting. Including prep time and cooking time, it only takes 45 minutes from start to ...

Traveling with food is a delicate art. If you put pizza in the wrong kind of box, it can get soggy and cold within minutes. Nachos? You better hope the toppings are packaged separately. So when my ...

No matter where you live you've probably got a little piece of Sunderland in your home. The city produced Pyrex, a revolutionary type of glass that became a "must-have" in kitchens throughout the ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As pandemic restrictions that required mask-wearing and limited capacity for ...

The story of Pyrex glass began like most inventions do: with a problem. Bessie Littleton's earthenware casserole dish had cracked. It was 1914 and Littleton's husband, Jesse, was working as a ...