While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes ...

My mom and her sister, my Tante Erika, would conspire every Thanksgiving in the kitchen over the gravy. First off, let me just say that this gravy is some magical stuff, but they weren't whispering ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

SAN DIEGO — Our family did Biscuits and Gravy a lot; two hungry boys eat a lot of food. My dad also did a variation of this for Christmas morning breakfast using chipped beef over biscuits with ...

Cooking for Thanksgiving at the last minute? Use this list of simple recipes to prepare a classic feast. From turkey to desserts, each recipe has an adjoining video tutorial. This collection, by ...

These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, ...

Suwanee Lemon sprinkles in some delicious additions to this biscuits and gravy recipe, courtesy of award-winning chef Timothy Hollingsworth. Using a dough cutter, fold the buttermilk into the dry ...