Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at an event this Saturday, the Great Minnsect Show, that will give the ...

The reasoning behind these rules makes sense once you know the unique natural history of carnivorous plants. Although the most well-known carnivorous plant, the Venus flytrap, is native only to a ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

A Dec. 11 Facebook post (direct link, archive link) shows a portion of a news release from Tyson Foods detailing its new partnership with Protix, an insect ingredients company. "Tyson foods replacing ...

BELVIDERE, Ill. — The Earth Force Club at Boone County Conservation District wants your help saving a group of insects that help produce a third of the food we eat. Insect pollinators help maintain ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

Fifteen-year-old Lee Ji-seop doesn’t just observe insects — he raises them. Lee gained popularity for feeding his queen hornet jelly by hand and training it to fly on command. A video capturing the ...

An April 24 Facebook post (direct link, archive link) shows the Tyson Foods logo next to an image of mealworms. "F.D.A. approved bugs," reads the post, which also includes a list of Tyson-owned brands ...