But first, we’ve got to rave about crostata in general for a second. In spite of reading literally hundreds of hacks and tips, we’ve never mastered the art of perfectly rolled, flaky, tender ...

Ina said, "I hope you like it as much as I do!!" Oh yes, I did. In her Instagram post, Ina says the best way to enjoy in-season fruits is on a crostata. “Peach in summer, apple in winter, but my ...

Garten demonstrated how to make the delicious rhubarb and berry recipe on an episode of Barefoot Contessa. “I think when we think of fruit desserts sometimes we think of you know, like fancy French ...

For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with the steel blade. Pulse a few times to combine. Add the butter and toss carefully with your fingers to coat ...

To prepare the rhubarb and raspberry tart, start with the jam. After washing and drying the rhubarb stalks, peel them superficially with a vegetable peeler (you can keep the strings for decoration) (1 ...

Spring time is finally here, and that means we’re ready for the fresh flavors of fruits and veggies we haven’t been able to get our hands on for months now. Yes, even in our wildly out-of-sync food ...