From haroset and kugel to roast chicken and matzo cake, these recipes bring comfort, tradition, and celebratory flavor to ...

The Barefoot Contessa's foolproof method calls for less than fifteen minutes of work.

If the slow cooker is your go-to for making brisket, give this method a try instead. There's barely any more work involved, ...

Add Yahoo as a preferred source to see more of our stories on Google. Braised brisket on plate with potatoes and carrots - Katie Rosenhouse/Chowhound Whether you're hosting this year's Passover seder ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Preparing for your Passover Seder? These kosher recipes will make for an unforgettable spread. This year, Passover (aka Pesach) begins Friday, April 15 and ends Saturday, April 23. The first Seder ...

Like shawarma-spiced carrots and sweet-and-sour meatballs.

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

For the Passover holiday, which begins on the evening of April 1 and ends on April 9, this matzo farfel casserole, similar to ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...