This Maple Candied Bacon Recipe is cooked to sweet and salty perfection with maple syrup, brown sugar, and a little zing from black pepper making it a delicious appetizer. It’s the perfect ...

Preheat oven to 350 degrees Fahrenheit. Line a 9-by-13-inch baking pan with parchment paper, or generously grease with vegetable oil. With an electric mixer set on low speed, cream together maple ...

We're in the middle of holiday season—it's time to level up your holiday cookie baking! No matter what diet you're on—or what type of cookies you like—sugar cookies are highly versatile and can easily ...

Maple syrup and honey are naturally made, and they not only taste good but are also good for us. In addition to being delicious and healthy, they’re versatile alternatives to refined sugar as well.

Preheat oven to 350 degrees. Line two 9-inch springform pans with parchment paper and butter the sides. In the bowl of a stand mixer fitted with paddle attachment or using handheld electric beaters ...

Pure maple syrup, along with sea salt to complement its sweetness, gives both the cookie dough and the icing a homey warmth. So does brown sugar, which makes these cookies chewy in the center and ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

Craving the perfect fall treat? Cider mills and pumpkin patches are all well and good, but what about something to satisfy your sweet tooth? Well, look no further; these pillowy, homemade, maple ...