Microgreens are young, immature edible seedlings typically harvested seven to 14 days after germination. Most microgreens are started from vegetable and herb seeds. Unlike traditional gardens, ...

Fast-growing, packed with nutrition, and easy to cultivate on a sunny windowsill year round, microgreens can be a indoor gardener's best friend. But the options go way beyond pea shoots. In fact, many ...

Microgreens are sprouting up everywhere from upscale restaurants to home gardens. They help spruce up old recipes with intense flavors and colors, and are packed with nutrients. Now testing has shown ...

As a newly minted Master Gardener trying to enhance my knowledge base on various gardening subjects, I thought growing microgreens would be a fun and exciting adventure during the winter months. I ...

Many of us germinated cress seeds on a bit of wet tissue at primary school, giving us a first introduction to edible microgreens. Recent interest in more diverse ways of getting flavor and nutrition ...