"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This week, the Food and Drug Administration (FDA) announced that food companies in the U.S. have until ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in 2022 by ...

Now that the U.S. Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color additives ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab animals, although ...

The FDA is moving to ban Red Dye 3, a common food coloring, due to cancer concerns in rats despite lack of human evidence. The ban, initiated under Biden, is being accelerated by the Trump ...

Red Dye No. 3 has been banned for use in cosmetics and topical drugs since 1990. So why is it still in our food? This video deep dives into Red 3, and the use of dangerous dyes in everyday products.

The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting deadlines for stripping the brightly hued additive from candies and cough syrup, ...

Seeing red? The US Food and Drug Administration officially banned Red Dye No. 3, a popular food coloring tied to thyroid cancer. Although the decision marks the beginning of the end for the additive, ...

While ingesting small amounts of Red Dye 40 seems unlikely to affect overall health, a growing body of research suggests it may be connected with a number of issues. Some research has linked Red 40 to ...