Treva Restaurant in West Hartford is using tablet computers as menus. Pictured are, from left, Stephen Drew, president, MaxxMenus; Dorjan Puka, proprietor and executive chef of Treva Restaurant and ...

A tablet can be a powerful tool that transforms your restaurant’s operations and customer experience. While they were once seen mainly at food trucks and farmers’ markets, restaurant technology has ...

(BPT) - In today’s digital age, more people are enjoying more experiences via mobile screens than ever before. Modern technology is changing every aspect of life and the restaurant industry is no ...

Napkin? Check. Knife, fork and spoon? Check. Salt and pepper? Check. Tablet. Wait, tablet? Yes, check. Whether it’s a Ziosk or an iPad, this much is for sure: the hottest trend at casual dining ...

When you sit down at Chef José Andrés' tapas restaurant, , in Washington, D.C., and ask to see the beverage options, as I did recently, you're in for a surprise. Instead of a traditional leather-bound ...

In the past year, there has been tremendous uptake of tablet computers by major casual dining chains. In fact, according to a recent National Restaurant Association survey, the tabletop tablet is the ...

Tablets and other gizmos are the latest dinner guests. We'll visit restaurants putting high-tech fare on the menu. Jen Haley is a senior producer at CNET in San Francisco where she directs the news ...