"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Whether you live in Maine, Boston, San Francisco, New York City, or elsewhere, you've probably pledged your allegiance to either Manhattan or New England clam chowder — and wouldn't dream of ever ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

ANTHY:ON OUR SEARCH RFO UNIQUE, REGIONAL FOOD DISHES HAS TAKEN US FMRO SALEM TO WAKEFIELD, BUT WE FIND SO MYAN QUIRKY ONE-OF-A-KIND IN RHODE ISLAND WE CANNOT CONSUME THEM ALL IONN E SITTING, SO WE ARE ...

Not everyone likes the same food. That's a given even with the most popular of foods out there. I personally discovered recently I don't really like potato chips anymore. I mean what is wrong with me.

A Rhode Island favorite where familiar flavors, seaside ease, and zero overthinking turn any meal into a sure win.

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Want to know what makes a good clam cake? Just ask Paul Drumm. It’s a question I’ve had since moving to the state, having tried them dunked in chowder or dipped in tartar sauce, with the fritters, in ...