Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. The ...
Serious Eats on MSN
We tested a centuries-old rice technique—here’s why it still makes the fluffiest grains
If the package for enriched medium- and long-grain rice says not to wash the rice, then don't. The cooking times are calibrated for unrinsed, dry grains, and rinsing can alter the texture, not to ...
Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Rice is a nutritious grain and staple food in more than 100 countries around the world. It’s high in starch, a type of carbohydrate that is a main source of the body’s energy. It's also low in cost, ...
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