You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We ...

salt and black pepper, for seasoning the porkchops as desired Preheat your oven to 375˚F. Lightly season the porkchops with the ground fennel and Coleman’s mustard powder. Season heavily salt and ...

Pork chops are a go-to when you need a simple, reliable dinner that doesn’t take much effort. They cook quickly, pair well ...

This autumnal one-dish meal shows off apples, sweet potatoes and sweet onions. The vegetables soak up pan juices that are spiked with apple cider and apple vinegar. They cook along with thick-cut pork ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

4 bone-in pork chops, about 1 ½ inches thick 2 quarts of water 1/4 cup sugar 1/4 cup kosher salt 2 cloves 6 all-spice berries 4 fresh thyme sprigs 8 slices (approx 3 oz) of prosciutto 1/2 cup chicken ...

Yields 6 servings. Recipe is by Teresa Day. 6 pork chops, cut about 1-inch thick 1 tablespoon brown sugar plus ½ cup brown sugar, divided 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon ...

This autumnal one-dish meal shows off apples, sweet potatoes and sweet onions. The vegetables soak up pan juices that are spiked with apple cider and apple vinegar. They cook along with thick-cut pork ...