If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

It's no secret that cast iron pans are the superheroes of the cookware world. Despite being less costly than many other types of cookware, cast iron can fry, bake, sear, and sauté to perfection, ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

Cast iron pans are a versatile kitchen treasure. They're prized for how well they retain heat, perfect for high-heat cooking like searing steak or baking cornbread, and for becoming non-stick as you ...

Cast iron is a naturally porous material that can become rusty when not maintained regularly. The rust isn't inherently harmful, but it does compromise the cookware's performance. To remove rust, ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Unlike with other types of metal cookware, rust doesn't necessarily ruin cast iron. Depending on the extent of the damage, a rusty cast iron pan is typically salvageable, and even pieces fully coated ...

People who love their cast iron cookware, really love it. Like, really. But even being renowned for it's even heating, stovetop to hot oven capability, and unbeatable durability, naysayers tend to be ...