American maple syrup almost went extinct. In 1993, sugar makers in New York State, the second-largest producer in the U.S. behind Vermont, made only 180,000 gallons of syrup. A century earlier, in ...

STROUDSBURG, Pa. — "It's educational, and there's a nice sweet reward at the end." That's the short and sweet summary of Kettle Creek Environmental Education Center's annual maple sugaring public day.

BRADFORD COUNTY, Pa. — The early start to spring is good news for maple syrup producers in the Endless Mountains region ahead of Maple Weekend coming up later this month. The annual Endless Mountains ...

Pure maple syrup sitting on my pantry shelf inspired me to track down a recipe for maple apple crisp. Apple crisp always sounds good and it’s easy to justify a dessert based on apples and oatmeal, two ...

New research from McGill University is giving us a new reason to love maple syrup. The research suggests that a concentrated extract of maple syrup could make bacteria more susceptible to antibiotics.

Most of us, when we think about maple syrup, picture rosy-cheeked New Englanders dressed in buffalo plaid, tree trunks slung with galvanized buckets, and steam pouring from a rudimentary shack ...