ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

WAUSEON — The ServSafe Manager training course is being offered for anyone working in or wanting to work in the food service industry. This training helps prevent food safety mistakes and will help ...

FREMONT - To help area restaurant, bar and hospitality workers keep current with Ohio’s food safety and alcohol serving regulations, several training and certification courses will be offered ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

ServSafe is a program developed by the National Restaurant Association to address the growing food safety concerns of consumers. In Nebraska, the program is being implemented in cooperation with the ...

GARNER - ServSafe is a short course about food safety for restaurant staff and food handlers. The ServSafe certification meets the new food safety rules that were adopted by the Iowa Department of ...

Jan. 26—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop in March. "California Uniform Retail Food Facility Law requires ...

Nebraska Extension will be offering the ServSafe® Manager Training Program for food service managers and employees Oct. 10-11, from 9 a.m.-5 p.m. at the Panhandle Research and Extension Center, ...

Following is a class listing for ServSafe Food Handler courses being held in the southwest part of the state. All classes begin promptly at 8:30 local time local time unless otherwise noted. More ...

Food safety is in the news. Numerous food borne illnesses have occurred during the last few years, most from food eaten away from home. ServSafe Manager is a program developed by the National ...