Food preservatives can be natural or synthetic and extend shelf life of food. Some common preservatives have been linked with ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health and ...