Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it's now become part of my repertoire. The recipe began by making a chocolate cookie ...

2 tablespoon instant coffee granules, finely ground (if needed, place coffee granules into a bowl and crush with the back of a spoon to make the consistency fine) Preheat oven to 350 degrees and line ...

The crunchy base, the buttery caramel, the rich chocolate—no wonder it’s called millionaire’s shortbread. Surprisingly, though, this fanci-fied candy bar is easy to pull off at home (and the results ...

Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

These vegan pecan pie bars are the ultimate fall dessert! You’ll love the buttery shortbread crust and sweet caramel pecan filling. They’re gooey, chewy, and great for the holidays. If you’re looking ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Welcome to Best Bites, a series where we celebrate not a whole restaurant or menu but one specific and amazing dish. These bites have something to say, and we are listening. Keep reading for dishes ...

It was an unlikely time for it to appear. That early in the day, I was caught off guard. Sugar was sprinkled on the top and the sunlight peering into the room made it sparkle. Just as breakfast was ...

These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.