Add Yahoo as a preferred source to see more of our stories on Google. A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell ...
The first tangible evidence of going forward with the SC Shrimp Processing & Biotech-nologies, Inc. (“SC Shrimp”) farm occurred the last week of May as bulldozers began the process of clearing land ...
New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...
A bill that would require restaurants to include country-of-origin labeling of shrimp on menus has unanimously passed in the ...
The act would prohibit federal funds from being made available to International Financial Institutions to finance any activity relating to shrimp farming, shrimp processing or the export of shrimp in ...
Shrimp trawlers are tied to a pier in McClellanville, South Carolina on July 19, 2025. The Pamela Sue is owned by Bryan Jones, vice president of the South Carolina Shrimper’s Association. Riley ...
The war over imported farm-raised shrimp being sold in restaurants in South Carolina — whose rich coastal waters already are teeming with wild shrimp and local shrimpers who earn a living catching ...
A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell farm-raised imports, with some passing off the food as wild and ...
New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...
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