It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...

This old-fashioned 3-Day Coconut Cake is absolutely delicious. It’s made with a mix and just a few more ingredients, and it’s super simple. The hardest part is waiting three days to eat it! We first ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

Similar to many of her other cake recipes, and cake recipes in general, the bestselling cookbook author makes this particular recipe with to-be-expected ingredients. Like traditional cakes, the ...

Having a slice of cake isn't just for birthdays, especially when you're friends with Top Gun: Maverick star Tom Cruise. Just ask Doan's Bakery, a Woodland Hills, Calif. bakery that's been whipping up ...

It's visually striking, with a blizzard of white coconut flakes completely covering the cake. The uniformity of the coconut hides any imperfections in the frosting and gives the cake a textured, three ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

When Angie Mosier was growing up in Atlanta, a trip Downtown meant a visit to the Rich’s bakeshop and a purchase of their famous coconut cake. Angie loved the pomp of the bakeshop. She loved how a ...