Technically, a Gibson is just a Martini garnished with a small, pickled onion instead of the standard olive. The onion is the Gibson’s defining characteristic, why it exists, and the sole reason that ...

Unless you're a cocktail connoisseur, deciding what and how to order when you step up to the bar can be intimidating. Part of ...

From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best used. Each onion has its own distinct flavor and texture—some, like ...

Storage onions, which you find at the market year-round, do much of the seasoning work in kitchens around the world. They are sturdy, high in sulfur, low in water, and their taste ranges from ...