indirect cooking at 325°F. 2. Dice bread into 1-inch cubes and set out to dry a few days prior to cooking. To expedite the process, bread cubes can be toasted in the oven (approx. 15 minutes at 325°).

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...