Oregon Fruit Products LLC today released its most unique, and perhaps most unfamiliar flavor in its limited series for the fermentation market: Soursop/Tangerine puree, a blend of soursop and ...

It's easy to get in a rut and pick up the same old favorites every time you head to the grocery store. And it makes sense: Food can be expensive, and it might feel safer to buy the tried-and-true ...

Instructions: Rim an old fashioned glass with fresh lime and coat rim with red sugar. Add silver cachaca, soursop puree and simple syrup to cocktail shaker with ice. Pour over ice and add splash of ...

It feels like we can’t get enough of matcha these days (see page 36). I love it, too, but allow me to introduce you to matcha’s cooler cousin, moringa, the miracle fruit from the miracle tree. In ...

At first glance, soursop might seem like an intimidating fruit: It's spiny, large, and unlike most produce seen in the United States. It also doesn't help that soursop rarely appears in big box ...

The fruit graviola, or soursop, offers both a delicious flavor and excellent health benefits. It’s a healthy option for those looking for an additional source of antioxidants, has cancer cell-killing ...