1. In a large flameproof casserole or wide, deep skillet, heat the olive oil. Add the crushed tomatoes, garlic, and anchovies or paste. Cook, stirring often, for 3 minutes. If using anchovy fillets, ...

Put the haddock fillets in the steamer. Cover tightly and steam for 6-7 minutes, depending on the thickness of the fillets - they should have turned opaque and be flaking slightly but is still moist.

Like its close relative, cod, the whitefish haddock hails from the cold waters of the North Atlantic Ocean, according to FishChoice. Sometimes sold under the name scrod, haddock enjoys a slightly ...