END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...

Place the cod in a saucepan with a little water. Give a boil and remove it after a minute or two. Crumble the cod and reserve the water. Finely chop the onion, green pepper and garlic. Put everything ...

30 Days of Food will run throughout the month of November and will feature a recipe from a reader or restaurant each day on heraldnews.com. The seafood stuffed cod prepared by chef Jon Boynton at the ...

Remove top and bottom from eggplant and slice. Cut long slices of eggplant, about 1/2 inch thick. You only need 4 slices and may not need all of the eggplant. In a skillet, heat the oil over medium ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As the evening cools and darkens, the streets come to life again, shops reopen, music plays and it's ...

If the countdown to Christmas lunch feels like torture, take a leaf out of the Italian book and enjoy a light bite to kick off festivities, like these recipes for stuffed dumplings and salt cod bake .

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. This episode our first cast comes from Jo Starling who shares the funny story of the worlds biggest ...

Stuffed host Ife Alaba heads out on the water in search of the perfect fish for her meal. (Mike Simms/CBC) The hosts of CBC N.L.'s Stuffed have already dived head-first into fish and chips, but ...

The absence of linen napkins, subdued lighting and sterling flatware belie the creative cuisine at The Local Table. The vibe is more diner than fine dining, yet the menu reflects the latter. The food ...