Crawfish bisque is normally home cooking. You don’t find it in restaurants often, which makes the fact that you can find it at the New Orleans Jazz and Heritage Festival almost crazy. “It’s a tough ...

Prior to my arrival, preparations had begun. "This will take some time," Phyllis Bonhagen said. Once I was situated at her kitchen island, we started talking about the significance of cooking in her ...

Crawfish bisque is a tradition in south Louisiana and is normally served as a main dish on Easter Sunday. I consider this dish a family event because it is best made when a minimum of four can get ...

Ask your seafood supplier to clean 60 crawfish heads. The shells may be frozen for an extended period of time. If desired, soak heads overnight in cold soda water prior to using them. Preheat oven to ...

Perhaps lost in the excitement of Mardi Gras is another much-anticipated harbinger of spring in south Louisiana: Crawfish season. Boiled crawfish is starting to pop up on local restaurant menus, and ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...