There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Salt is a crucial ingredient in so many dishes, adding flavor to everything from Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to ...

Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring choice in your cooking and dive into the sophisticated realm of gourmet ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. “Salt is easily the most important thing chefs keep in the kitchen,” ...

I’ve been a Maldon flaky salt evangelist ever since I started following Wishbone Kitchen’s Meredith Hayden on TikTok, sprinkling it with reverence over everything from pan-seared steak to sliced ...

Salt is a key part of our diets. It's also vital for our survival, as dietitian Lena Beal, MS, RDN, LD and National Spokesperson for the Academy of Nutrition and Dietetics previously told USA TODAY.