From the 1960s to the 1980s there was only one starter you could serve to get your dinner party off with a swing: the prawn cocktail. Served in a wine glass, this gloopy mix of defrosted prawns and ...

Chloe Scott’s version of this simple starter is a prawn-again classic (Picture: Oli Jones) Chloe Scott tests classic prawn cocktail recipes to make the ultimate version. A dish often associated with ...

For the sauce Marie Rose, whisk the egg yolk with the mustard in a medium bowl, then gradually whisk in the oil, a few drops at a time to begin with, until the mayonnaise starts. Stir in the tomato ...

A prawn cocktail is the perfect appetizer any time of the year. Refreshing, crisp, and so savory. A must-try! It is the perfect start to dinner, brunch, or just because. Once you try it, you will find ...