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The beloved blogger behind Sally’s Baking Addiction reveals the simple ingredient that makes her shortbread and cookies irresistibly tender. Ever stumble upon a cookbook tip that feels like pure gold?

Shortbread cookies are an old favorite of mine–absolutely perfect in their slightly sweet, buttery simplicity and made even more so with the addition of a light vanilla buttercream frosting. These ...

Earlier this year at the Winter Fancy Food Show, vanilla beans landed on the list of top five food trends, showing up everywhere from vanilla bean cheddar cheese to pure vanilla bean shortbread. It ...

Ever stumble upon a cookbook tip that feels like pure gold? That’s what Sticky Notes is all about. In this Allrecipes column, we dig into new (and old!) cookbooks to bring you one clever trick, one ...