Prepare the vegetables: Dice the avocado, tomato, red onion, jalapeno, and cucumber into small, bite-sized pieces. Finely chop the cilantro. In a mixing bowl, combine the diced avocado, tomato, red ...

As a restaurant, Pachamama is hard to capture in a neat description. It’s vegan, but nothing like what that might lead you to imagine. It’s Mexican but also leans into broader Latin traditions as well ...

Whether you’re looking to eat more plants or more Mexican food, you’re in luck. Despite the stereotype that the cuisine's "classics" all involve meat, eating vegan and eating Mexican food can coexist ...

A San Francisco food startup prepared a 589-pound serving of plant-based ceviche Wednesday, setting a new Guinness World Record for the feat. Current Foods, a 3-year-old company specializing in vegan ...

Forbes contributors publish independent expert analyses and insights. Joanne Shurvell writes about travel, food, culture and fashion. London has been buzzing with restaurant openings since ...

Add Yahoo as a preferred source to see more of our stories on Google. ceviche on a tostada - Juanmonino/Getty Images Vegan substitutes are now a dime a dozen, with plant-based meat, dairy, egg, and ...