Salad lovers! I’m a fan of almost all salads, but there is something so fresh and delicious about a homemade wedge salad, am I right? Yesterday I shared with you my homemade Blue Cheese Dressing ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include some ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, 1 tablespoon poppy seeds and hot sauce. Season with salt, ...

An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package. Use the ...

Drizzle this creamy dressing over your next wedge salad, or set out a bowl to use as a dip for celery and wings. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years ...

What a fantastic wedge salad recipe! Adding tarragon to the blue cheese dressing adds a nice zing and is a great twist on a ...

This creamy blue cheese dressing can be refrigerated for up to a month in a sealed container. Use it over salads or in place or mayonnaise when making egg or chicken salads for sandwiches.