It's no secret that the labels on the foods we buy can be incredibly confusing. And when it comes to understanding the tags on meat products, there's a lot of information to process — especially with ...

I can remember strolling past a few chicken and egg packages marked as pasture-raised, wondering what that meant, and questioning why it even mattered in terms of the ...

Since becoming the most consumed meat in the U.S. in the 1990s, our chicken intake has continued to climb, with Americans now consuming more than 100 pounds per person in 2024, per Statista. However, ...

The story of the French Chicken Farmer reminds one of the 1950s sitcom Green Acres. You know, the show about the couple who moves from a glamorous life in New York City to try their hand at working ...

A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field for small, independent farms and brands competing in the increasingly ...

March 24 (UPI) --Long known for serving naturally raised chicken, Chick-fil-A has announced it will stop serving only antibiotic-free chicken beginning this spring, the company said. It joins several ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Micah Wexler grew up with great food in ...

Stupid laid her first egg one sunny spring morning. It was petite, brown, and still warm to the touch when I went to retrieve it. Just minutes later, I was preparing that egg for breakfast. For the ...