SAN DIEGO, and GREENWOOD, S.C., March 24, 2025 (GLOBE NEWSWIRE) -- Bionano Genomics, Inc. (Nasdaq: BNGO) and Greenwood Genetic Center (GGC) today announced a publication in Genome Research describing ...
The requirement aims to increase folic acid consumption, particularly among pregnant women from certain demographic groups.
Scanning for serious structural issues in fetuses during the first trimester can result in earlier detection of these issues, reports a new study led by Aris Papageorghiou at the University of Oxford, ...
California now requires tortillas to be fortified with folic acid to reduce birth defects in the Latino community, where ...
Researchers have identified a gene that plays a key role in the formation of neural tube defects, a problem commonly found in infants of pregnant women with diabetes. This is the first time the gene ...
The New Year will mean a new addition to a food staple for a lot of California families.Starting next year, corn masa flour ...
11don MSN
Why there’s so much fear around folic acid being added to bread – and what the science actually says
Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...
The CDC is urging manufacturers of a type of flour used to make foods like tortillas and tamales to add folic acid to help lower the risk of some birth defects in the Hispanic population. The Centers ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback