Nothing in nature is wasted. In the natural world, resources are continuously used and reused by organisms as energy and nutrients cycle through the ecosystem. A Zero Waste Community strives to model ...

Owner Isabelle DeMillan poses in front of dispensers at The Mighty Bin in North Park, San Diego — a new “zero-waste” grocery store concept. (Photo: Mighty Bin) SAN DIEGO — A unique grocery store ...

Trash sent for recycling moves along a conveyor belt to be sorted at Waste Management's material recovery facility. New York is hearing feedback from communities that have been disproportionately ...

"Could you not have a bin in the kitchen," was the catalyst question that sent young chef Doug McMaster on his quest to create the world’s first zero waste restaurant. It might sound like a lofty ...

Deputy Minister of Environment Diaz Hendropriyono asserted that the Free Nutritious Meals (MBG) program must be accompanied ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

With expanding urban populations and evolving consumption patterns, cities are faced with challenges pertaining to waste management. Traditional approaches centered on collection and disposal ...

NORTHAMPTON, MA / ACCESS Newswire / December 12, 2025 / The concept of Zero Waste to Landfill (ZWTL) has gained momentum across industries as organizations look for practical ways to reduce ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

TAIPEI, Nov. 17, 2025 /PRNewswire/ -- In 2025, SURTEC Industries, Inc. became one of Taiwan's early adopters to earn TÜV Rheinland's Zero Waste to Landfill (ZWTL) certification. This milestone marks ...